Ingredients
Two medium zucchneys, thinly sliced
Two finely sliced medium yellow squashes
One little onion, finely sliced
2 minced cloves of garlic
One cup, thick cream
One cup grated Parmesan cheese
One cup finely shredded Gruyere cheese
Two-thirds cup breadcrumbs
Two butter tablespoons
One teaspoon newly picked thyme leaves
Taste salt and pepper at will.
Preparation
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