Impress your loved ones with this mouth-watering focaccia made with roasted red peppers and chickpeas, and say goodbye to store-bought bread for good.
Floury focaccia, bursting with flavor from roasted peppers, chickpeas, and a hint of lemon—that’s what you get in this recipe. The chickpeas provide protein and fiber, making it a better choice than regular bread.
Here’s how you can make it:
- To proof the yeast, mix together warm milk, sugar, yeast, and water in a big basin.
- Set the mixture aside until it starts to foam and bubble, which should take around 5 to 10 minutes. This step awakens the yeast, which is essential for perfectly rising focaccia.
