Ingredients
Two eggplants, cut into rounds with a thickness of one quarter of an inch
One tablespoon of salt, with more salt to taste
140 grammes, or five ounces, of spinach
Cheese made from ricotta: four teaspoons
The onion, chopped, one
Chopped green pepper, one in total
Crushed Tomatoes: One can fifteen ounces in size
Two 15-ounce cans of diced tomatoes, one of which is seasoned with Italian spice
Olive Oil: Used in the kitchen
The Herbs of Italy: To savor
There are two hundred grams of shredded mozzarella cheese and thirty grams of grated Parmesan cheese.
