Ingredients:
H1: For the Crust
- 1 14-oz bag of golden Oreos, processed into crumbs
- 1/2 cup salted butter, melted
- 1 tablespoon butter for coating the pan
H2: For the Filling
- 8 oz cream cheese, room temperature
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup thawed frozen whipped topping
H3: For the Topping
- 2 packages instant cheesecake-flavored pudding mix
- 3 cups full-fat milk
- 2 cans cherry pie filling
- 1 cup chopped walnuts or pecans
Instructions:
