Ingredients
For the Salad
- 4 cups fresh broccoli florets, blanched
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup carrots, julienned
- 1/4 cup raisins or dried cranberries
- 1/4 cup sunflower seeds
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup reduced-fat feta cheese, crumbled