Ingredients
For the Crust:
- 2 cups graham cracker or digestive biscuit crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 24 oz (about 680 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, cold
- 1/2 cup caramel sauce (store-bought or homemade)
For the Caramel Topping:
- 1/2 cup caramel sauce (additional for topping)
- Extra biscuit crumbs for decoration (optional)
