Skillet Korean Vegetable Pancakes (Yachaejeon)

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups water
• 1 egg, beaten
• 2 cups of mixed vegetables (thinly sliced bell peppers, carrots, zucchini, and green onions work great)
• Salt to taste
• 1-2 cloves garlic, minced (optional)
• Vegetable oil for frying

Directions

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