One Night Stand Dessert: Lightning Fast Biscoff Layered Cheesecake Cups

Ingredients

For the Crumbs:

• 7 oz Lotus Biscoff Cookies (for crumbs)
• 5 Lotus Biscoff Cookies (for garnish)

For the Custard:

• 1 ¾ cups Milk
• 1 ½ tablespoons Custard Powder
• 2 tablespoons Sugar (divided)

For the Whipped Cream:

• 1 ¾ cups Whipping Cream
• 1 tablespoon Sugar
• A pinch of Vanilla Powder or a few drops of Vanilla Essence

Instructions

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