Learn how to make perfect raw pastry from scratch with our step-by-step guide. This article covers everything from essential ingredients and tools to flavor variations and storage tips, ensuring you create delicious, homemade pastry dough every time.
Prep Time: 25minutes minutesCook Time: 10minutes minutesTotal Time: 35minutes minutes Servings: 13 Calories: 120kcal
Ingredients
For the dough;
1.5 cups of water
1 tablespoon of yoghurt
1 tablespoon vinegar
1 teaspoon salt
4 cups flour add in controlled amounts
For internal mortar;
250 g medium fat minced meat
1 small onion
1 teaspoon black pepper
1 teaspoon of salt
1 tea glass of water
For Frying;
Liquid oil
Instructions
Continued on the next page
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