Ingredients
For the Honeycomb
- 1 cup granulated sugar
- ¼ cup honey
- ¼ cup water
- 2 teaspoons baking soda
For the Cheesecake Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
