Stuffed Bell Pepper Soup

INGREDIENTS

1 tablespoon canola oil 1 pound lean ground beef 1 medium sweet onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 ½ teaspoons Italian seasoning ¼ teaspoon crushed red pepper flakes 2 (14.5-ounce) cans diced tomatoes 1 (8-ounce) can tomato sauce 3 cups beef broth Kosher salt and freshly ground black pepper, to taste 2 cups cooked white rice 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS