KUNG PAO CHICKEN

Ingredients Needed

Chicken Marinade

  • 1 ½ tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 ½ lbs boneless, skinless chicken breast, cut into bite-sized pieces

Kung Pao Sauce

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