Ingredients:
Foundational Ingredients:
- 200 grams of skim milk curd
- 80 grams of whole grain flour (corn preferred)
- 1 teaspoon baking powder
- Spices from Provence
- Herb salt
Filling Ingredients:
- 100 milligrams of skim milk curd
- 200 grams of Cumin Cheese (10%)
- 80 grams of egg white
- 40 whole scallions
- Salt to taste
