Ingredients
For the Baklava Rolls:
- Phyllo Dough: 1 package (16 ounces), thawed
- Unsalted Butter: 1 cup (225 grams), melted
- Walnuts or Pistachios: 2 cups (about 240 grams), finely chopped
- Ground Cinnamon: 1 teaspoon
For the Syrup:
- Honey: 1 cup (340 grams)
- Granulated Sugar: 1 cup (200 grams)
- Water: 1/2 cup (120 ml)
- Lemon Juice: 1 tablespoon
- Vanilla Extract: 1 teaspoon
