Ingredients for Lemon Blossoms
For the Muffins:
- 1 box of yellow cake mix (about 18.5 ounces)
- 1 packet of instant lemon pudding mix (approximately 3.5 ounces)
- 4 large eggs
- ¾ cup of vegetable oil
For the Lemon Glaze:
- 4 cups of powdered sugar
- ⅓ cup of freshly squeezed lemon juice
- 1 lemon, zested
- 3 tablespoons of water
