Philly Cheesesteak Egg Rolls bring together the classic flavors of a Philly cheesesteak in a crispy, handheld snack. Perfect for parties, game days, or a fun dinner, these egg rolls are filled with tender ribeye steak, sautéed vegetables, and a cheesy blend of Provolone, Mozzarella, and cream cheese, all wrapped up in a crunchy egg roll wrapper.
Prep Time: 16 minutes
Cook Time: 13 minutes
Servings: 8
Ingredients
For the Egg Rolls:
- 1 lb Ribeye Steak, thinly sliced
- 1 package Provolone & Mozzarella Blend, shredded
- 4 oz Philadelphia Cream Cheese (optional)
- 1 Yellow Onion, chopped
- 8 oz Mushrooms, chopped
- 1 Green Bell Pepper, chopped
- 1 package Egg Roll Wrappers
- 1 tablespoon Olive Oil
- 1 Egg (for egg wash)
- Neutral Frying Oil (for frying)
For the Philly Cheesesteak Marinade:
- ½ tablespoon Baking Soda
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Garlic Salt
- 1 tablespoon Onion Powder
- 1 tablespoon Crushed Rosemary
- 2 tablespoons Worcestershire Sauce
