Substances:
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced
- 1 teaspoon cinnamon
Directions:
- Preheat the oven to 350 levels F and grease a 9×9 baking pan.
- In a big bowl, combine collectively the pineapple, sugar, eggs, cornstarch, and vanilla till effectively mixed.
- Switch the combination to the ready baking pan and high with sliced butter and cinnamon.
- Bake for 45 minutes or till the perimeters start to show golden brown.
- Get pleasure from your scrumptious Pineapple Bake!
