SPINACH QUICHE

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Ingredients

Deep Dish Pie Crust

  • ½ cup chilled butter, cut into small cubes
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 5-6 tablespoons chilled water

Spinach Bacon Quiche

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 10 ounces fresh spinach
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 8 slices crispy cooked bacon, chopped
  • 1 cup finely shredded Swiss cheese
  • 1 cup finely shredded cheddar cheese
  • 7 large eggs
  • 1 ½ cups heavy cream

Instructions

Preparing the Deep Dish Pie Crust

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