Recipe: W-W Smashed Burger
Ingredients
- Ground beef: 80/20 lean-to-fat ratio is recommended for juiciness and flavor.
- Salt and pepper: for seasoning.
- Cheese slices: optional, for topping the burgers.
- Hamburger buns: toasted.
- Condiments and toppings: such as lettuce, tomato, onions, pickles, ketchup, mustard, mayonnaise, etc.
