Heavenly Cream-Filled Donuts

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Ingredients

For the Donut Dough

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 3/4 cup warm milk (110°F)
  • 1/4 cup warm water (110°F)
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • Vegetable oil for frying

For the Vanilla Cream Filling

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 2 teaspoons vanilla extract

For the Topping

  • 1/2 cup powdered sugar (optional)
  • 1/4 cup melted chocolate (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

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