Ingredients
1 1/2 cups cooked chicken breast, cubed
2 tablespoons unsalted butter
1 onion, diced
3 cloves garlic, minced
1 1/2 cups frozen peas and carrots, thawed
2 tablespoons all-purpose flour
1 cup chicken broth
2 teaspoons Italian seasoning
1 cup heavy cream
10 ounces egg noodles
Salt and pepper, to taste
