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Ingredients
- For the Coleslaw:
- 1 medium green cabbage, shredded
- 1 medium carrot, peeled and grated
- 1/2 red onion, finely sliced (optional)
- 1/4 cup fresh parsley, chopped (optional)
- For the Dressing:
- 1 cup Greek yogurt or avocado oil mayonnaise
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon honey or maple syrup (optional, for natural sweetness)
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed (optional)
- Salt and pepper to taste
Instructions
1. Prepare the Vegetables