Ingredients
- 1-2 pound flank steak, butterflied
- 2 tablespoon panko breadcrumbs
- 1 egg yolk
- 1 and 1/2 cup mozzarella cheese, grated or shredded
- 1 cup spinach, frozen pkg – thawed, rinsed, and well drained
- 1/2 cup sun-dried tomatoes, roughly chopped
- 1/2 teaspoon garlic salt, divided
- 1 pinch black pepper, to taste
- 2 tablespoon olive oil
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