Servings: 24 crackers
Ingredients
- 24 buttery round crackers
- 12 slices of bacon, cut in half
- 3 tablespoons brown sugar (optional for a sweet twist)
Directions
Step 1: Preheat the Oven
Preheat your oven to 250°F (120°C). This low temperature allows the bacon to cook slowly, rendering its fat and becoming perfectly crispy without burning the crackers.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This helps prevent the crackers from sticking and makes cleanup easier. Arrange the crackers in a single layer on the sheet.
Step 3: Add the Bacon
Place a half slice of bacon on each cracker, wrapping it if necessary, and slightly overlapping the edges of the cracker. The bacon will shrink as it cooks, so make sure it covers the cracker well.
Step 4: Sweeten It Up
If you’re using brown sugar, sprinkle a little on top of each bacon-topped cracker for a hit of sweetness. This creates a delightful contrast to the savory bacon.
Step 5: Bake the Crackers
Bake in the preheated oven for about 60 minutes or until the bacon is crispy to your liking. Keep an eye on them towards the end of the cooking time to ensure they don’t overcook.
Step 6: Cool and Serve
Remove from the oven and allow to cool on a paper towel-lined plate to absorb any excess grease. Serve warm or at room temperature for the best flavor. These crackers are delicious at any temperature.
