Chicken Alfredo Lasagna Rolls

Ingredients for Chicken Alfredo Lasagna Rolls

For the Lasagna Rolls:

• 8 lasagna noodles (cooked and drained)
• 2 cups ricotta cheese
• 2 cups cooked chicken breast (shredded)
• 1 ¾ cups mozzarella cheese (shredded)
• 1 cup Parmesan cheese (grated)
• 2 cloves garlic (minced)
• 2 teaspoons fresh parsley (chopped)
• Salt and freshly ground black pepper (to taste)

For the Alfredo Sauce:

• 1/4 cup unsalted butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup Parmesan cheese (grated)
• Salt and freshly ground black pepper (to taste)

Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

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