Components
For the Pumpkin Bars:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon each of ground ginger, cloves, and nutmeg
4 large eggs
1 can (15 oz) pure pumpkin puree
1 cup vegetable oil
For the Cream Cheese Frosting:
1 bundle (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar, sifted
Directions
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