Butter Toffee Pretzels

INGREDIENTS
  • 1 (16 oz) bag pretzel snaps
  • ⅔ cup butter
  • 1 ¼ cup brown sugar
  • ⅓ cup corn syrup
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • 1 (8 oz) bag heath bits
  • ¼ cup roasted peanuts, finely chopped
PREPARATION

Laisser un commentaire