Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

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Ingredients for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

For the Bread Pudding:

  • 6 cups day-old bread, cubed (French bread, brioche, or challah works best)
  • 4 cups milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins (optional)
  • 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
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