This recipe is for anyone who appreciates the art of baking and enjoys a classic vanilla dessert. Whether you’re baking for your family, friends, a special event, or yourself, these Fluffy Vanilla Cupcakes will undoubtedly impress with their delightful texture and taste.
Ingredients
To make these heavenly cupcakes, gather the following ingredients:
Cupcake Batter:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup whole milk
- ¼ cup sour cream
Vanilla Buttercream Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons heavy cream
- A pinch of salt
Kitchen Equipment Needed
Before you start baking, make sure you have the following kitchen equipment:
- Mixing bowls: For combining your ingredients.
- Electric mixer or whisk: To achieve the desired texture.
- Measuring cups and spoons: Precision is key for perfect cupcakes.
- Cupcake liners and baking pan: To hold the cupcake batter and bake evenly.
- Spatula: For scraping the bowl and spreading the frosting.
- Cooling rack: To cool the cupcakes properly before frosting.
- Piping bag and tips (optional): For beautifully decorated cupcakes.
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