Strawberry Bombs are the perfect blend of simplicity and elegance. Here are a few reasons why this recipe is a must-try:
- Flavor Explosion: The combination of fresh strawberries and creamy filling provides a taste sensation that’s hard to beat.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for beginners and experienced bakers alike.
- Versatile: You can customize the filling and pastry to suit your taste, making them ideal for any occasion.
- Visually Appealing: These little bombs look stunning on any dessert table, with their golden pastry and vibrant strawberry filling.
Whether you’re a fan of strawberries or simply love a good dessert, Strawberry Bombs are sure to win you over.
Ingredients for Strawberry Bombs
Before you begin, gather the following ingredients:
For the Pastry:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, chilled and cubed
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ¼ cup (60ml) cold water
For the Strawberry Filling:
- 1 cup (150g) fresh strawberries, hulled and diced
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
For the Cream Filling:
- ½ cup (120ml) heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For Assembly:
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Kitchen Equipment Needed
Here’s a list of kitchen equipment you’ll need to make Strawberry Bombs:
- Mixing bowls: For preparing the pastry and fillings.
- Food processor: To make the pastry dough quickly.
- Rolling pin: For rolling out the pastry.
- Baking sheet: To bake the strawberry bombs.
- Parchment paper: To line the baking sheet.
- Saucepan: For cooking the strawberry filling.
- Whisk: To whip the cream and mix ingredients.
- Pastry brush: For applying the egg wash.
- Cookie cutter: To cut out pastry circles.
- Cooling rack: To cool the strawberry bombs after baking.
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