Homemade Nougat Bars

Gather Ingredients: Start by gathering all your ingredients and ensuring that the marshmallows, white chocolate, and candy drops are measured out and ready to used.
Melt the Butter: In a microwave-safe bowl, melt the 2 tablespoons of butter. You can do this in the microwave by heating it in 20-second intervals, stirring in between, until fully melted.

Combine Butter and Marshmallows: In a large microwave-safe bowl, add the small marshmallows and the melted butter. Stir to coat the marshmallows evenly with the butter.
Melt the Mixture: Microwave the marshmallow and butter mixture in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth.
Add White Chocolate: Gradually add the white chocolate pieces to the melted marshmallow mixture. Continue to microwave in 15-second intervals, stirring well after each, until the white chocolate is fully melted and combined with the marshmallow mixture.

Fold in Candy Drops: Once the marshmallow and white chocolate mixture is smooth, gently fold in the red and green candy drops. Stir until the candy drops are evenly distributed throughout the mixture.
Prepare the Pan: Line a square or rectangular baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with a bit of butter or non-stick spray.

Transfer the Mixture: Pour the nougat mixture into the prepared baking pan. Use a spatula to spread it evenly and press it down gently to ensure an even thickness throughout the pan.
Chill the Nougat: Place the pan in the refrigerator and let the nougat bars chill for at least 2 hours or until they are firm to the touch.
Cut into Bars: Once the nougat has set, remove it from the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into bars or squares.

See also I made this for brunch the other weekend, and guests were raving about it after