Garlic Shrimp Pasta: A Simple and Delicious Weeknight Dinner
Garlic Shrimp Pasta is a classic, flavorful dish that’s perfect for busy weeknights when you need to whip up something quick and satisfying. This recipe combines tender shrimp with al dente spaghetti, all tossed in a rich, buttery garlic sauce. With just a few ingredients and minimal preparation, you can create a restaurant-quality meal in the comfort of your home. Whether you’re cooking for a family dinner or a romantic evening, this Garlic Shrimp Pasta is sure to impress.
Ingredients
- 1 lb medium shrimp, deveined and tails removed
- Fresh shrimp will give the best flavor, but frozen shrimp that has been thawed will work just as well.
- 1 lb spaghetti noodles
- Adjust the amount depending on the number of people you are serving.
- 6-8 garlic cloves, minced
- Adjust the amount according to your personal taste preference. Garlic lovers may want to add more!
- 1/4 cup butter
- Butter adds richness to the dish, creating a creamy base for the garlic sauce.
