Greek salad is a timeless dish that brings together the vibrant flavors of the Mediterranean in one refreshing and satisfying bowl. This traditional salad is not only a staple in Greek cuisine but has also gained popularity worldwide due to its simplicity, health benefits, and the delightful combination of textures and tastes. With a mix of crunchy cucumbers, juicy tomatoes, crisp bell peppers, sharp red onions, salty Kalamata olives, and creamy feta cheese, this Greek salad is a perfect side dish or light meal that will transport your taste buds to the sun-soaked shores of Greece.
In this recipe, the salad is elevated with a six-ingredient garlic vinaigrette that perfectly complements the fresh vegetables and enhances the overall flavor of the dish. Whether you’re preparing a meal for your family or hosting a gathering, this Greek salad is sure to impress with its colorful presentation and robust taste.
Ingredients
Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Greek Salad
- 1 English cucumber, cut in half lengthwise and sliced
- 4 medium sun-ripened tomatoes, cut into wedges
- 1 green bell pepper, cored and diced into bite-size pieces
- 1/3 medium red onion, thinly sliced into half-moons
- 1/2 cup pitted Kalamata olives
- 3 tablespoons capers
- 8-ounce block feta cheese, cut into bite-size pieces
- Fresh mint leaves, for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
