Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes Recipe:

Ingredients:

• 4 medium russet potatoes
• 1 tsp olive oil
• 1 1/2 cups cooked broccoli
• 3 1/2 tbsp very soft salted butter
• 1/4 cup buttermilk
• 2 cups cheddar cheese
• 1/2 cup non-fat Greek yogurt
• 3/4 tsp chives
• 1/2 tsp dried dill weed
• 3/4 tsp garlic powder
• 1/2 tsp dried onion flakes
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp salt

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