Chicago-Style Deep Dish Pizza is a must-try for any pizza enthusiast. Unlike traditional thin-crust pizzas, this deep dish variety is hearty and filling, making it an excellent choice for those who love a rich and flavorful pie. The combination of a crunchy, buttery crust, layers of melted cheese, and a tangy tomato sauce creates a harmonious blend of textures and flavors that is simply irresistible. Plus, making it at home allows you to customize the toppings to your liking, ensuring every bite is perfect.
Ingredients
Here’s what you’ll need to create this delicious Chicago-Style Deep Dish Pizza:
For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 teaspoons sugar
- 3 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 pound mozzarella cheese, sliced or shredded
- 1 pound Italian sausage, cooked and crumbled (optional)
- 1 cup sliced pepperoni (optional)
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
For the Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
