Introduction: Indulge your taste buds in the heavenly combination of creamy peanut butter, velvety chocolate, and luscious layers of graham crackers with this delectable No-Bake Peanut Butter Eclair Cake. This easy-to-make dessert is not only a crowd-pleaser but also a time-saving delight for those who crave a sweet treat without the hassle of baking. In just a few simple steps, you can create a mouthwatering masterpiece that will leave everyone asking for seconds.
Ingredients: Let’s start with gathering the ingredients for this delightful No-Bake Peanut Butter Eclair Cake:
- 2 cups creamy peanut butter
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 1/2 cups cold milk
- 1 (16 oz) container whipped topping (like Cool Whip)
- 1 box graham crackers
- 1 1/2 cups chocolate chips
- 1/2 cup heavy cream
- Chopped peanuts (optional, for garnish)
