Zucchini fritters are the perfect blend of simplicity, flavor, and texture. Whether you’re looking for a quick appetizer, a hearty side dish, or a meat-free main course, these fritters fit the bill. With a crispy exterior and a soft, cheesy interior bursting with the fresh flavors of dill and zucchini, this dish promises to be a hit at any meal. Not only are these fritters easy to prepare and inexpensive, but they also deliver a flavor that can rival any meat dish. Let’s dive into the details of this delightful recipe and explore some tips and FAQs to ensure your fritters turn out perfectly every time.
Ingredients
- 2 zucchini, finely grated
- 100 grams of breadcrumbs
- 60 grams of gluten (or substitute with flour if gluten-free)
- 3 eggs
- 100 grams of mozzarella cheese, grated
- 40 grams of sour cream
- 2 cloves of garlic, minced
- 1 bunch of dill, coarsely chopped
- 1 cucumber, sliced (optional, for serving)
- Salt and ground black pepper, to taste
- Olive oil, for frying
