This soup is not only delicious but also incredibly easy to prepare, making it a great option for a weeknight dinner. The use of pre-cooked rotisserie chicken saves time, allowing you to enjoy a homemade meal without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the steps to create a dish that’s sure to become a family favorite.
Ingredients
Main Ingredients:
- Olive oil: 1 ½ tablespoons
- Onion: 1 medium, chopped
- Celery: 1 rib, chopped
- Red bell pepper: 1, seeded and chopped
- Carrots: 3, peeled and chopped
- Garlic: 2 cloves, minced
- Italian seasoning: 1 teaspoon
- Fresh ground black pepper: ¼ teaspoon
- Crushed red pepper: ¼ teaspoon
- Low sodium chicken broth: 6 cups
- Cooked chicken: 2 ½ cups, diced or shredded
- Cheese tortellini: 3 cups
- Fresh baby spinach: 4 cups
- Heavy cream: ⅔ cup
- Salt and pepper: to taste
Optional Garnishes:
- Chopped fresh thyme
- Grated Parmesan cheese
- Red pepper flakes
