Introduction:
Indulge in the vibrant flavors of summer with this Glazed Lemon Cake! Bursting with zesty lemon goodness, this moist and tender cake is the perfect treat for any occasion. Whether you’re hosting a brunch or simply craving a sweet pick-me-up, this recipe is sure to brighten your day with its refreshing citrusy taste and delightful aroma.
Why You’ll Love This Recipe:
- Luscious Lemon Flavor: From the zesty lemon zest to the tangy lemon juice, every bite of this cake is infused with citrusy goodness.
- Simple Preparation: With basic pantry staples and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels.
- Versatile Presentation: Whether served as a decadent dessert or enjoyed with a cup of tea, this glazed lemon cake is guaranteed to impress.
Ingredients:
For the cake:
- 2 cups of wheat flour
- 2 teaspoons of baking powder
- 1/2 teaspoon salt
- 1 cup of sugar
- 2 eggs
- 1/2 cup of vegetable oil
- 1 cup of milk
- Zest of 2 lemons
- Juice of 1 lemon
For the frosting:
- 1 cup icing sugar (powdered sugar)
- Juice of 1-2 lemons (adjust to desired consistency)
