This recipe takes the traditional sloppy joe and elevates it with a cheesy, garlicky twist. Instead of serving the meat mixture on a plain bun, we’re using Italian bread that’s been slathered with garlic butter and topped with a blend of mozzarella and sharp cheddar cheese. The result is a warm, melty, and incredibly satisfying meal that’s sure to become a favorite in your household.
Ingredients You’ll Need
For the Garlic Bread:
- 1 loaf Italian bread: A hearty base that holds up well to the toppings.
- 1/2 cup unsalted butter, softened: Provides richness and allows the garlic salt to adhere to the bread.
- 1 teaspoon garlic salt: Adds that essential garlic flavor to the bread.
For the Sloppy Joe Mixture:
- 1 pound ground beef: The star of the sloppy joe, providing a savory, meaty base.
- 1/4 cup yellow onion, chopped: Adds sweetness and depth to the beef mixture.
- 1/2 teaspoon garlic powder: Enhances the overall flavor of the meat.
- 1 teaspoon yellow mustard: Adds a tangy note that balances the sweetness of the ketchup.
- 3/4 cup ketchup: The primary sauce ingredient, giving the mixture its signature sloppy joe flavor.
- 1/2 teaspoon kosher salt: Seasoning that brings out the flavors of the other ingredients.
- 1/4 teaspoon black pepper: Adds a mild heat and depth to the dish.
- 1/2 cup water: Helps create the sauce consistency.
For the Topping:
- 1 cup shredded mozzarella cheese: Melts beautifully, adding a creamy texture.
- 1 cup shredded sharp cheddar cheese: Provides a sharp, tangy contrast to the mozzarella.
- Chopped parsley, for garnish: Adds a pop of color and freshness to the final dish.
