Discover the ultimate Barbecue Baked Ribs, Sausage & Chicken Feast Recipe! This mouthwatering dish combines tender ribs, juicy sausages, and flavorful chicken, all baked to perfection and smothered in a delicious barbecue sauce. Perfect for any gathering or family meal!
Ingredients:
For the Baked Ribs:
- 2 racks of pork ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon cayenne pepper (optional, for spice)
- 1 cup barbecue sauce (store-bought or homemade)
For the Sausage:
- 8 large sausages (your choice: pork, beef, or a mix)
For the Chicken:
- 4 chicken breasts or thighs (bone-in, skin-on for more flavor)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup barbecue sauce (for basting)
For the Sides:
Mac and Cheese:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Baked Beans:
- 1 can (15 oz) baked beans
- 2 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon mustard
Corn on the Cob:
- 4 ears of corn, husked
- 2 tablespoons butter
- Salt and pepper to taste
Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
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