Are you looking for a flavourful, nutritious, and tasty dinner? The ideal solution is this Mexican Zucchini Burrito Boat recipe! Using fresh zucchini and the greatest burrito components, this recipe is a low-carb, high-vegetable substitute for regular burritos. These filling and nutrient-dense zucchini boats are filled with seasoned black beans, brown rice and a mix of vegetables, and then topped with gooey melted cheese. These tortilla boats are a hit whether you serve them as a weekend treat or for supper on a weekday. Now let’s get going!
Ingredients:
- 4 large zucchini
- 1 can (15 ounces) black beans, thoroughly drained and rinsed
- 1 cup cooked brown rice
- 1 cup of salsa, adjusted to your desired spice level
- 1 red bell pepper, cored and finely chopped
- ½ large red onion, finely chopped
- ½ cup corn kernels (fresh or frozen
- 1 jalapeno or poblano pepper, cored and diced
- 1 tablespoon + 1 teaspoon olive oil
- 1 teaspoon chili powder
- ½ cup fresh cilantro, finely chopped
- Salt, to taste
- 1 cup shredded cheddar or Monterey Jack cheese
Guidelines:
Get the courgette ready:
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