This delicious Mediterranean Spinach Lasagna recipe is filled with healthy, seasonal vegetables layered with lasagna noodles and a luscious Spinach Sauce. Keep it vegetarian, or add chicken!
This Spinach Lasagna recipe is full of so much flavor. I can hardly wait for you to try it! Basil and spinach are blended into a creamy, luscious sauce, and the filling is a highly customizable mix of veggies. Today, we’ve used red bell pepper, corn, and wilted spinach- but mushrooms or other veggies would be a great substitute in winter! Add chicken if you like, or keep it vegetarian.
WHY YOU’LL LOVE THIS!
⭐This lasagna is not tomato-based! Great for those who can’t tolerate tomatoes’ acidity or are allergic to tomatoes.
⭐The filling is entirely adaptable. Use what veggies you like- summer veggies like you see here or in winter, try mushrooms. Add chicken, or make it vegan.
⭐The Spinach sauce is to die for. You’ll want to drink it! It’s low in calories, and even though I use cheese in the recipe, I keep the sauce vegan with soy milk.
PREP TIME: 45 Mins
COOK TIME: 55 Mins
TOTAL TIME: 1 Hrs 40 Mins
YIELD: 9
INGREDIENTS For Mediterranean Spinach Lasagna Recipe
Lasagna Filling:
