Creamy and silky warm orzo cooked to perfection with tomato and topped with tangy feta.
Ingredients for Warm Greek Orzo with Feta and Tomato
- 3 tbsp extra virgin olive oil
- 1 medium onion finely chopped
- 1 garlic clove minced
- 1 ¼ cup dry orzo
- 1 tsp oregano
- 2 tsp chopped parsley
- 2-3 cups water
- 12 oz (340 g) crushed tomatoes
- 1 oz (30 g) feta crumbled or grated for serving
- Salt and Pepper
- 2 tsp chopped parsley
Instructions for Warm Greek Orzo with Feta and Tomato
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