Zucchini with Mushrooms Recipe In The Pan
If you’re looking for a simple yet incredibly flavorful appetizer, this Zucchini with Mushrooms and Peppers recipe is a perfect choice. Bursting with the freshness of zucchini, the earthy taste of mushrooms, and the vibrant color of bell peppers, this dish is quickly sautéed to perfection in a hot pan. With a touch of garlic, basil, and a hint of soy sauce, each bite offers a deliciously balanced taste. Topped with melted Parmesan cheese, this appetizer becomes irresistibly savory and satisfying. It’s easy to prepare and pairs wonderfully with fresh bread or a side of rice.
INGREDIENTS:
Zucchini: 500 g (17.6 oz)
Mushrooms: 350 g (12.3 oz)
Pepper: 1 medium, any color
Garlic: 2 cloves
Olive: 20 g (0.7 oz)
Dried basil: 1 teaspoon
Soy sauce: 2 tablespoons
Salt and pepper: to taste
Cottage cheese: 30 g (1 oz), grated
INSTRUCTIONS:
Step 1: Prepare the Zucchini
