This Island-Inspired Sweet and Sour Chicken with Pineapple will take your taste senses to a tropical paradise. This recipe, which combines juicy pineapple chunks, colourful bell peppers, and delicate chicken, has a delicious harmony of sour, sweet, and savoury flavours. This simple dish will add a splash of tropical sunshine to your dinner table, whether you’re longing for a beach vacation or just want to change up your usual fare. Together, let’s go on this delicious adventure and produce a meal that will delight everyone!
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned, drained if using canned)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup of sweet and sour sauce (either homemade or from a jar)
- 1 tablespoon of cornstarch, combined with 2 tablespoons of water
- Salt and pepper to taste
- 2 tablespoons olive oil
Method:
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