Savor the delightful tang of lemon while staying on track with your wellness goals with our exquisite Weight Watchers Lemon Truffles. Crafted with care and attention to both flavor and nutrition, these truffles offer a guilt-free indulgence that’s perfect for any occasion. Let’s dive into the details of this delightful recipe and explore the art of creating sweet treats within a health-conscious framework.
Ingredients:
For the Truffles:
1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/3 cup powdered erythritol (or preferred low-calorie sweetener)
- Zest of 2 lemons
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
For the Coating (Optional):
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon powdered erythritol
Instructions:
Step 1: Creating the Truffle Base
In a mixing bowl, combine almond flour, shredded coconut, powdered erythritol, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt to form a dough-like mixture.
Step 2: Forming Truffle Mixture
Stir until well combined. Adjust consistency by adding more almond flour if too wet or a bit more lemon juice if too dry.
Step 3: Shaping the Truffles
Roll small portions of the mixture into bite-sized truffle balls and place them on a parchment-lined tray.
Step 4: Optional Coating
For added texture, roll truffles in unsweetened shredded coconut or a light dusting of powdered erythritol.
Step 5: Chilling for Perfection
Refrigerate truffles for at least 30 minutes to firm up the texture and enhance the lemony flavor.
Step 6: Serving with Elegance
Present these lemon truffles on a decorative platter or in individual paper cups for a delightful presentation.
Nutritional Information:
- Serving Size: 2 truffles
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 3g
