Greek Potato Salad

Greek Potato Salad

ingredients:

1. A total of two pounds of little white or red potatoes
2. half a cup of kalamata olives, pitted
3. Seven ounces of sun-dried tomatoes packed with oil rinsed and diced
4. four ounces of capers, drained and prepared with brine but set aside
5. 1 cup of red onion, cut very thinly
6. ½ cup of fresh dill, coarsely
7. chopped ½ cup of crumbled feta cheese

The Dressing for Greek Salad:

1. A quarter cup of extra-virgin olive oil
2. Three-quarters of a cup of red wine vinegar
3. The garlic, either crushed or chopped, two cloves
4. 2-tablets of mustard that is dry
5. 2 tablespoons of thyme leaf, dried
6. 2 tablespoons of oregano that has been dried
7. 100 milligrammes of kosher salt
8. 1 teaspoon of black pepper that has been freshly ground

Instructions: