Elevate your cauliflower game with these delicious pan-roasted cauliflower steaks. Thick slices of cauliflower are seasoned with a flavorful blend of spices and cooked to perfection in a hot skillet. This dish combines a crispy, golden-brown exterior with a tender, flavorful interior, making it a perfect vegetarian main course or a hearty side dish.
Ingredients:
1 large head of cauliflower
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (optional)
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
