Greek sheet pan chicken is a one-pot dish that features juicy chicken thighs surrounded by colourful, Mediterranean veggies. When it pops in the oven, you’ll have an amazing supper ready to serve!
I have to admit that this is my all-time favourite sheet pan recipe. It’s the perfect fusion of succulent, golden chicken thighs and bright summer veggies. The best part, though, is that everything is infused with the most delicious Greek flavours: garlic, thyme, oregano, zesty lemon, and, of course, little bits of feta cheese and olives.
Ingredients:
- One lemon, juiced (approximately 3 tablespoons)
- four minced garlic cloves
- ½ cup of olive oil.
- Two teaspoons of dried oregano
- one teaspoon of dried thyme
- one teaspoon of Dijon mustard
- one teaspoon of kosher salt
- one teaspoon of freshly ground black pepper
- six bone-in, skin-on chicken thighs
- one medium zucchini sliced in half lengthwise
- one yellow bell pepper chopped into one-inch pieces
- one large red onion thinly sliced into wedges
- one pint of cherry or grape tomatoes
- one cup of pitted kalamata olives
- one cup of feta cheese
- two tablespoons of finely chopped fresh parsley
